The Menu

Bite-sized pickled cucumber in spicy ponzu, garnished with crispy shallots and toasted sesame seeds.

Finely chopped kale, avocado, and edamame in creamy tangy dressing, topped with toasted tenkasu, parmesan, and sea nori.

Delicate rice paper rolls filled with tender prawns, crisp fresh vegetables, and aromatic herbs.

Silky fresh salmon with pickled cucumber, chili garlic heat, and a splash of zesty ponzu.

Fresh tuna with pickled cucumber, chili garlic heat, and a splash of zesty ponzu.

Savory seafood dough topped with sweet-savory sauce and fluttering bonito flakes (choice of squid or shrimp).

Crispy potato bites tossed in parmesan, served with a smooth truffle-ponzu umami sauce.

Golden shrimp and sweet corn tempura dusted with furikake, paired with teriyaki mayo and citrus.

Extra-crispy panko shrimp with furikake, light soy dipping sauce, and sweet-savory teriyaki mayo.

Golden marinated fried chicken with furikake seasoning, rich lemon aioli, and citrus ponzu.

Golden fried baby squid seasoned with salt and spring onions, served with spicy aioli and fresh citrus.

Steamed edamame pods tossed in sea salt and fresh lemon zest.

Warm edamame pods coated in a rich chili glaze and sea salt.

Golden fried rice with avocado, rich spicy salmon, black tobiko, and sweet-salty shoyu glaze.

Golden fried rice topped with cool avocado, spicy tuna, tobiko, and sweet-savory shoyu glaze.

Grilled chicken skewers glazed in teriyaki and sweet miso, topped with spring onions and lime.

Grilled Wagyu beef and spring onions in a teriyaki glaze, paired with earthy truffle ponzu and chili.

Crisp nori wrap filled with sushi rice, spicy salmon, sweet soy glaze, and furikake.

Crispy nori filled with chopped Otoro and sushi rice, brushed with sweet shoyu and spring onions.

King crab tempura and sushi rice wrapped in nori, drizzled with sweet miso, spicy aioli, and spring onions.

Wagyu beef and sushi rice wrapped in nori with truffle ponzu mayo, sweet soy, and crispy shallots.

Shrimp tempura and avocado roll finished with teriyaki, spicy mayo, Kewpie, and black tobiko pearls.

Tender crab and avocado maki topped with king crab tempura, torched shiromiso sauce, and shichimi spice.

Shrimp tempura and avocado maki topped with spicy salmon, torched shiromiso, tenkasu, negi, and chili strips.

Flame-seared salmon over sushi rice, enhanced with sweet-savory shoyu glaze and green spring onions.

Tender Akami tuna over sushi rice, brushed with sweet shoyu glaze and sharp kizami wasabi.

Flame-seared Otoro over sushi rice, finished with sweet shoyu glaze and subtle wasabi.

Flame-seared Wagyu over sushi rice, topped with rich truffle ponzu mayo and black tobiko.

Shredded chicken thigh and flat rice noodles in a fragrant, spice-infused broth.

Tender beef brisket and flat rice noodles in a rich, spice-infused broth.

Fresh mixed seafood and flat rice noodles in a spiced broth.

Spiced minced chicken and springy noodles served in a rich, nutty sesame broth topped with a shoyu egg.

Comforting noodle soup with your choice of chicken or shrimp, fresh vegetables, and a soft shoyu egg.

Rich beef and chicken-infused broth boosted with spicy miso, seafood, and a soft shoyu egg.

Tender chicken pieces stir-fried with fresh vegetables and aromatic spices in savory sauce. Served hot and ready to enjoy.

Wok-tossed noodles in our signature sauce, available with vegetables, chicken, or shrimp.

Succulent Chinese style shrimp wok-tossed with tender noodles in our signature special sauce creating harmonious blend of savory flavors and satisfying textures.

Spicy lemongrass broth infused with kaffir lime, fresh herbs, and mushrooms.

Juicy seared A5 Wagyu patty with melted provolone and kimchi aioli on a soft milk bun.

Rich peanut curry blend with galangal and herbs, served with your choice of chicken or shrimp.

Crispy panko chicken cutlet served over warm butter rice and dusted with furikake.

Seared A5 Wagyu beef over warm butter rice, finished with a drizzle of sweet chili sauce.

Layered mango cream and sweet mango sauce topped with fresh mango chunks and a buttery crumble.

Warm skillet cookie with a molten chocolate center, topped with chocolate chips and vanilla ice cream.

Classic creamy cheesecake on a digestive crumble base, served with fresh berries, mint, and blueberry sauce.

Fresh strawberries, mint, lime, and soda for a sweet, refreshing sip.

Refreshing passion fruit, mint, lime, and soda with a tropical twist.

Chilled iced tea infused with a mix of fruity flavours for a crisp finish.